Spicy thai peanut dip
Spicy thai peanut dip
Ingredients/Components
- red wine vinegar - 1 Tbsp
- soy sauce - 2 Tbsp
- crushed red pepper - 1/2 tsp
- vegetable broth - 1/4 c
- scallion, chopped - 1 item
- creamy peanut butter all natural - 1/2 c
How to make spicy thai peanut dip:
In bowl, whisk peanut butter, vegetable broth and soy sauce until smooth. Stir in remaining ingredients. Makes 1 1/2 cups.Recipe categories: Fruit, Appetizers, Dips.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla, pkg, brown sugar
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