Coconut chess pie

Coconut chess pie

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• pinch of salt - 1 item
• 1 stick Mrs - 1/2 c

How to make coconut chess pie:

Beat eggs and sugar well with a fork. Add margarine, salt, vanilla and coconut. Pour into two uncooked pie shells. Bake 35 minutes at 375°. I heat the oven to 425° and put the pies in. Turn back to 375°. I think the hot oven sets the crust and filling.

Recipe categories: Desserts, Pie, Pies and tarts.