Coconut cake
Coconut cake
Ingredients/Components
- instant coconut pudding mix - 1 item
- butter yellow cake mix - 1 item
- eggs - 4 item
- oil - 1/2 c
- water - 1 c
- melted butter
- powdered sugar - 1 c
- milk - 4 Tbsp
How to make coconut cake:
Glaze:1/4 c. melted butter1 c. powdered sugar4 Tbsp. milk Mix all together and beat 2 minutes. Pour in well-greased Bundt pan. Bake at 350° for 45 to 55 minutes. Glaze: Mix and pour over cake.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, pkg, butter
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