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Coconut cake

Coconut cake

Coconut cake
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CookItEasy.net
CookItEasy.net
Coconut cake photo 1
Coconut cake photo 2

Ingredients/Components

  • eggs - 4 item
  • vanilla - 1 tsp
  • pkg - 1 14
  • flour - 2 Tbsp
  • cup milk - 1 item
  • cup butter or margarine - 1 item
  • cups sugar - 2 item
  • cups flour - 3 item
  • Add flour alternately with milk
  • half and half plus enough sweet milk to make 3 cups - 1 pt

How to make coconut cake:

Cream butter and sugar, add eggs one at a time with a dash of salt in last egg. Add flour alternately with milk. Add vanilla. Mix well. Put in four cake pans lined with wax paper. Bake at 350° until done. Cool about ten minutes.Icing:2 1/4 cups sugar

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, vanilla wafer crumbs, stick butter, sifted flour, ritz crackers, crushed, butter 1 stick, frozen pie shell, 1/2 cups canned pumpkin, 1/2 cups chocolate sandwich cookie crumbs
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