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Coconut cake

Coconut cake

Coconut cake
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CookItEasy.net
CookItEasy.net
Coconut cake photo 1
Coconut cake photo 2
Coconut cake photo 3

Ingredients/Components

  • box white cake mix - 1 item
  • can Eagle Brand milk - 1 item
  • can cream of coconut - 1 item
  • large carton Cool Whip - 1 item
  • can Angel Flake coconut - 1 1/2

How to make coconut cake:

Follow directions on cake mix and bake in 13 x 9 x 2-inch pan. Leave cake in pan and punch holes in top. Spread Eagle Brand milk over top of cake; let cool. Spread cream of coconut over cake. Now spread Cool Whip. Last spread coconut over Cool Whip. Cover tightly and refrigerate for 2 or 3 days before serving.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, milk, baking chocolate, flour, self-rising flour, oatmeal, vanilla wafers, oleo and crisco half and half
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