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Coconut cake

Coconut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • coconut - 1 (12
  • Cool Whip - 1 (9
  • can Eagle Brand milk - 1 item
  • box white cake mix - 1 item
  • can cream of coconut - 1 item

How to make coconut cake:

Cook white cake as directed on package in a 13 x 9-inch pan. When done, poke holes in cake with large wooden spoon. Pour Eagle Brand milk over cake. Pour cream of coconut over cake. Let cool completely, then top with Cool Whip. Sprinkle coconut on top. Then refrigerate.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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