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Apricot cake

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Ingredients/Components

self-rising flour - 2 c
sugar - 2 c
each cinnamon, nutmeg and allspice - 1 tsp
salad oil - 1 c
eggs - 3 item
junior size jar apricots with tapioca can use prunes or plums - 1 item
chopped nuts - 1 c
frozen orange juice approximately
powdered sugar enough to make thin glaze - 1 item

How to make apricot cake:

Glaze:2 Tbsp. frozen orange juice (approximately) powdered sugar (enough to make thin glaze) Mix oil and sugar, then eggs. Mix spices with flour; add part of flour mixture, then apricots with tapioca, remaining flour and mix well. Fold in nuts and bake in greased and floured Bundt pan. Preheat oven to 350° and bake 45 minutes to 1 hour until done. While still warm, pour orange glaze over cake.

Recipe categories: Desserts, Cakes, Egyptian.

Rating:

3.1

Average rating: 3.1, total votes: 8

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