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Congo bars

Congo bars

Congo bars
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CookItEasy.net
CookItEasy.net
Congo bars photo 1
Congo bars photo 2

Ingredients/Components

  • eggs - 3 item
  • chopped pecans - 1 c
  • vanilla flavoring - 1 tsp
  • powdered sugar - 1 item
  • self-rising flour - 2 c
  • semi-sweet chocolate morsels
  • box light brown sugar - 1 item
  • 1/4 sticks margarine - 1 item

How to make congo bars:

Preheat oven to 350°. Melt margarine and stir in brown sugar and cream together. Beat eggs and add to sugar mixture. Add flavoring and flour. Mix well. Add nuts and chocolate morsels. Press into greased 9 x 12 x 2-inch pan. Bake for 20 to 25 minutes until brown. After cool, cut into squares and sprinkle with powdered sugar.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Congo bars
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
eggs, vanilla, chopped pecans, pkg, sour cream, salt, small marshmallows, cool whip, can eagle brand condensed milk
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