Cocoa syrup

Cocoa syrup

Ingredients/Components

• sugar
• vanilla - 1/2 tsp
• evaporated milk - 2/3 c
• cocoa - 2 Tbsp
• white syrup - 2/3 c

How to make cocoa syrup:

Mix together sugar and cocoa. Gradually add evaporated milk. Heat in a saucepan over medium heat, stirring until sugar is dissolved. When mixture is about to boil, add syrup and vanilla. Beat until mixture is glassy and smooth. Store in closed container. No refrigeration is necessary.

Recipe categories: Desserts, Sweet sauces, Sauces.