Chocolate pound cake

Chocolate pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 5 item
• vanilla - 1 tsp
• milk
• butter or margarine - 1 c
• salt - 1/4 tsp
• flour - 3 c
• evaporated milk - 2/3 c
• cocoa - 1/2 c
• baking powder - 1/2 tsp
• shortening - 1/2 c
• stick butter - 1 item
• chocolate - 2 sq
• Add eggs, one at a time, beating after each addition

How to make chocolate pound cake:

Cream butter, shortening and sugar. Add eggs, one at a time, beating after each addition. Sift together dry ingredients. Add alternately with milk to creamed mixture. Add vanilla. Bake at 325° for 1 1/2 hours.Icing:2 c. sugar1 stick butter2 sq. chocolate2/3 c. evaporated milk1 tsp. vanilla Combine and bring to a boil for 2 minutes. Cool and beat until stiff.

Recipe categories: Desserts, Chocolate, Cakes.