Popcorn cake
Popcorn cake
Ingredients/Components
- butter - 1/2 c
- small marshmallows - 1 pkg
- popcorn, popped - 3 c
- jelly beans
- small can peanuts - 1 item
How to make popcorn cake:
Melt marshmallows with butter. Butter wooden spoon and mix popcorn, nuts and jelly beans. Let mixture sit for 2 minutes, then fill a buttered angel food cake pan. Cool completely before removing.Recipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
sugar, cream cheese, flour, yellow cake mix, butterscotch morsels, 18 oz, 9-inch graham cracker crust, large can pumpkin, washed strawberries
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