Cocktail meatballs
Cocktail meatballs
Ingredients/Components
- milk - 1/4 c
- egg - 1 item
- shortening - 1/4 c
- Worcestershire sauce - 1/2 tsp
- ground beef - 1 lb
- bread crumbs - 2 c
- dash of salt and pepper - 1 item
- minced onions - 1/3 c
- bottle chili sauce - 1 oz
- jar grape jelly - 1 oz
How to make cocktail meatballs:
Mix first 7 ingredients well; gently shape into 1-inch balls. Melt shortening in large skillet. Brown meatballs. Remove meatballs from skillet; pour off fat. Heat chili sauce and grape jelly in skillet, stirring constantly, until grape jelly is meRecipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, milk, sour cream, butter, egg white
You may be interested in these recipes: