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Cocktail meatballs

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Ingredients/Components

eggs - 2 item
salt - 1 tsp
water - 1/2 c
pepper - 1/2 tsp
grated Parmesan cheese - 1/2 c
garlic salt - 1 tsp
parsley flakes - 1 Tbsp
ground beef - 1 lb
oregano - 1 tsp
Italian seasoning - 1 Tbsp
cloves garlic - 2 item
cans tomato paste - 2 item
medium onion, chopped - 1 item
bay leaves - 2 item
Italian bread crumbs - 2 c
mint leaves - 1 tsp
large onion - 1 item
ground pork - 1 lb
large can tomato puree - 1 item
Brown and drop in sauce to simmer until done

How to make cocktail meatballs:

Mix ingredients thoroughly and make cocktail size meatballs. Brown and drop in sauce to simmer until done.Sauce: oil1 large onion2 cloves garlic1 large can tomato puree2 cans tomato paste2 c. water2 bay leaves1 tsp. oregano1 Tbsp. Italian seasoning1 tsp. mint leaves Cover bottom of large pan with oil. Chop onion and garlic. Fry until golden. Add tomato puree and tomato paste. Stir until well mixed. Add water, bay leaves, oregano, Italian seasoning and mint leaves.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:

3.8

Average rating: 3.8, total votes: 9

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