Cobbler cake

Cobbler cake

Ingredients/Components

• sugar - 2 c
• milk - 2 c
• flour - 2 c
• stick margarine - 1 item
• baking powder - 4 tsp
• sweetened fresh fruit or 1 can pie filling - 3 c

How to make cobbler cake:

Melt margarine in an oblong cake pan. Mix in bowl the flour, sugar, milk and baking powder. Spread in cake pan. Spoon fruit on top of mixture. Bake at 350° for 1 hour.

Recipe categories: Desserts, Cakes, Cobblers and crisps.