Cherry pudding

Cherry pudding

Ingredients/Components

• sugar - 1/2 c
• stick margarine - 1/3 item
• baking powder
• flour - 3/4 c
• milk - 1/2 c
• can cherries, drained and pitted save liquid - 1 to
• margarine - 1 item

How to make cherry pudding:

Cream the sugar and margarine together. Add the next 3 ingredients. Pour into a 9 x 9-inch greased baking dish. Mix drained cherries and sugar. Pour over batter in dish. Dot with margarine and pour boiling cherry juice (add enough water to make 1 cup). Bake 45 minutes at 400°. Delicious with vanilla ice cream.

Recipe categories: Desserts, Fruit, Southern u.s..