Cobbler

Cobbler

Ingredients/Components

• stick butter - 1/2 item
• milk - 3/4 c
• plain flour - 3/4 c
• sugar - 1 c
• fruit with juice - 2 c

How to make cobbler:

Melt butter in baking dish. Sift flour and mix with sugar. Stir in milk. Pour batter onto melted butter; do not stir. Spoon fruit and juice onto batter. Bake 1 hour at 350°. Spread top with butter and sprinkle with sugar.

Recipe categories: Desserts, < 30 mins, Cobblers and crisps.