Cobbler

Cobbler



Ingredients/Components
- eggs - 2 item
- margarine, softened - 1/2 c
- white cake mix - 1 pkg
- each - 2 cans
How to make cobbler:
Spread filling in 13 x 9 pan. Cream butter; add dry cake mix and eggs and mix well. Spoon over filling. Bake at 350° for 40 minutes or until golden brown. Cut into squares.Recipe categories: Desserts, < 30 mins, Cobblers and crisps.
Rating:
Related ingredients:
sugar, eggs, vanilla, flour
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