Cobbler

Cobbler

Ingredients/Components

• eggs - 2 item
• margarine, softened - 1/2 c
• white cake mix - 1 pkg
• each - 2 cans

How to make cobbler:

Spread filling in 13 x 9 pan. Cream butter; add dry cake mix and eggs and mix well. Spoon over filling. Bake at 350° for 40 minutes or until golden brown. Cut into squares.

Recipe categories: Desserts, < 30 mins, Cobblers and crisps.