Classic pecan pie
Classic pecan pie
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- pecans
- margarine, melted - 1 Tbsp
- eggs, slightly beaten - 3 item
- Karo corn syrup - 1 c
- unbaked 9-inch crust - 1 item
How to make classic pecan pie:
In a large bowl, combine first five ingredients until well blended. Stir in pecans. Pour into pie crusts. Bake at 350° for 50 to 55 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, pkg, coconut, egg, egg whites, light corn syrup, large cool whip, sliced apples, deep dish pie shell, watermelon balls
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