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Clam dip

Clam dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • low-fat cottage cheese - 3/4 c
  • Worcestershire sauce - 1 tsp
  • catsup - 1 Tbsp
  • can minced clams, drained - 1 oz
  • Neufchatel cheese - 3 oz
  • to 3 drops Tabasco - 2 item

How to make clam dip:

Rinse the cottage cheese in a strainer and press out any excess moisture (important). Place in a blender with Neufchatel cheese and blend until smooth and creamy. Add remaining ingredients and mix well. Chill thoroughly before serving (at least 4 hours). Yields 2 cups.

Recipe categories: Appetizers, Dips, Clams.

Rating:
Clam dip
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
cream cheese, pkg, sour cream, cans refried beans, finely chopped ham, large ripe avocado, box spiral pasta, large can artichoke hearts, chopped, 99% fat free yellow cheese
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