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Cioppino

Cioppino
,
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Ingredients/Components

  • salt - 3 tsp
  • oil - 1 2
  • pepper - 1/4 tsp
  • chili powder - 1 Tbsp
  • bay leaf - 1/2 item
  • cans tomato sauce - 2 oz
  • can tomato paste - 1 oz
  • can water - 1 oz
  • parsley, chopped - 1/3 c
  • crushed rosemary - 1/4 tsp
  • thyme - 1/4 tsp
  • large onion - 1 item
  • can white wine - 1 more
  • prawns, cleaned - 1 lb
  • bunch green onions, chopped include green tops - 1 item
  • large garlic cloves, stuck on toothpick - 2 item
  • ground oregano or crushed leaves
  • Seafood and Fish:2 medium crabs, cleaned and cracked
  • fresh clams, scrubbed - 1 doz
  • firm flesh fish, such as halibut optional - 1/2 1

How to make cioppino:

Seafood and Fish:2 medium crabs, cleaned and cracked1 doz. fresh clams, scrubbed1 lb. prawns, cleaned1/2 to 1 lb. firm flesh fish, such as halibut (optional) Saute onions and garlic for about 5 minutes, then add all remaining ingredients, except

Recipe categories: Main dish, Seafood, Stew.

Rating:
Cioppino
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
eggs, sour cream, salt, cloves garlic, minced, cans tomato sauce, olive oil
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