Cinnamon walnut coffee cake

Cinnamon walnut coffee cake

Ingredients/Components

• sugar - 3/4 c
• salt - 1/2 tsp
• flour
• brown sugar - 1 c
• buttermilk - 1 c
• baking powder - 1 tsp
• baking soda - 1 tsp
• chopped walnuts - 1 c
• egg, beaten - 1 item
• corn oil - 3/4 c
• cinnamon, divided - 2 tsp
• ginger or allspice - 1/4 tsp

How to make cinnamon walnut coffee cake:

Use greased 9 x 13-inch pan. Preheat oven to 350°. Mix first 7 ingredients, using only 1 teaspoon of cinnamon. Remove 1/4 of this mixture and add chopped walnuts. Set aside for topping and add 1 teaspoon cinnamon. Add last 4 ingredients to remaining 3/4 of mixture. Mix well. (Small lumps are okay.) Pour this mixture into pan. Sprinkle topping over batter in pan. Bake at 350° for 33 to 35 minutes. Topping will be light brown. Great for breakfast, brunch or dessert.

Recipe categories: Breads, Breakfast, Coffee cakes.