Cinnamon twists
Cinnamon twists
Ingredients/Components
- sugar - 1 c
- cinnamon - 2 tsp
- eggs - 3 item
- sour cream - 2 c
- salt - 1 tsp
- flour - 1 item
- brown sugar - 1/2 c
- butter - 3 Tbsp
- oil - 1/3 c
- warm water - 1/3 c
- yeast - 3 pkg
How to make cinnamon twists:
Preheat oven to 400°. Scald cream. Add sugar, salt and oil. Cool to lukewarm. Add beaten eggs and yeast dissolved in warm water. Beat and add flour gradually until of kneading consistency. Knead on floured board for 5 minutes. Let rise in warm plaRecipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
eggs, brown sugar, shortening, firmly packed brown sugar, plain flour, beaten eggs, yellow cornmeal, mashed potatoes, dry yeast, box butter pecan cake mix
You may be interested in these recipes:
More Breads recipes
Similar recipes
Cinnamon Twists
Cinnamon Twists
Cinnamon Twists
Cinnamon Twists
Cinnamon Twists
Same ingredients
Breads top recipes
- 5.0 • Sweet Potato Bread
- 5.0 • Cheesy Garlic Bread
- 5.0 • Diet Pineapple Muffins
- 5.0 • Easy Beer Bread
- 5.0 • Strawberry Bread
- 5.0 • Rhubarb Muffins
- 5.0 • Carrot Pineapple Bread
- 5.0 • Sour Cream Coffee Cake
- 5.0 • Brown Bread
- 5.0 • Blueberry Gems