Cinnamon twist
Cinnamon twist
Ingredients/Components
- sugar - 1/4 c
- cinnamon - 1 tsp
- chopped pecans - 3 Tbsp
- butter or margarine - 2 Tbsp
- refrigerator biscuits - 1 pkg
How to make cinnamon twist:
This is a great recipe to make with kids. It is so simple they can do it themselves, and it tastes good, too!Roll each biscuit into a 9-inch "snake." Pinch end of "snake" together and seal. Dip biscuit circles in melted butter and then cinnamon and sugar mixture. Sprinkle with nuts. Twist to form figure 8. Bake on baking sheet at 425° for 8 to 10 minutes. Remove with pancake turner.
Recipe categories: Egg, Breads, Yeast breads.
Rating:
Related ingredients:
eggs, milk, butter, sticks margarine, box instant vanilla pudding, lemon supreme cake mix, 1/2 saltine cracker crumbs, double layer size banana cake mix
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