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Cinnamon twist

Cinnamon twist
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lemon juice - 2 tsp
  • egg, beaten - 1 item
  • cream cheese, softened - 1 (8
  • sticks butter, melted - 2 item
  • cinnamon and sugar mixture - 1 item
  • loaf white bread, crusts removed - 1 item

How to make cinnamon twist:

Flatten each slice of bread with palms of hands. Cream together cream cheese, lemon juice and egg; spread each slice of bread. Fold corners of bread over. Dip each roll in melted butter and roll in cinnamon and sugar mixture. Bake on lightly greased cookie sheet at 425° until golden brown.

These may be frozen and stored in plastic bags in freezer and baked as needed. Great with morning coffee!

Recipe categories: Egg, Breads, Yeast breads.

Rating:
Cinnamon twist
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT2H35M
Total Time: PT2H35M


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Related ingredients:
sugar, eggs, pkg, milk, sour cream, large eggs, stick butter
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