Cinnamon swirl coffee cake

Cinnamon swirl coffee cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 1 tsp
• sour cream - 1 c
• salt - 1/2 tsp
• flour - 2 c
• stick margarine - 1 item
• baking powder - 1 tsp
• baking soda - 1 tsp
• chopped walnuts

How to make cinnamon swirl coffee cake:

Topping:1/2 c. chopped walnuts1 tsp. cinnamon1/4 c. sugar Cream together oleo, sugar, eggs, vanilla and sour cream. Sift together flour, baking powder, soda and salt. Add to cream mixture. Pour 1/2 of batter into pan (10-inch tube pan), then pour 1/2 topping in now. Next add rest of batter. Sprinkle remaining topping. Bake at 350° for 45 minutes.

Recipe categories: Breads, Breakfast, Coffee cakes.