Cinnamon swirl cake
Cinnamon swirl cake
Ingredients/Components
- eggs - 4 item
- vanilla - 1 tsp
- water - 1 c
- yellow cake mix - 1 item
- soft margarine - 4 oz
- instant vanilla pudding mix - 1 item
How to make cinnamon swirl cake:
Mix all ingredients for 10 minutes. Pour into greased and floured tube pan. On top of cake, sprinkle 1/4 cup sugar and 1 teaspoon cinnamon. Take knife and swirl around into cake. Bake 45 minutes at 350°.Recipe categories: Breads, American, North american.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, butter
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