Cinnamon rolls

Cinnamon rolls

Ingredients/Components

• sugar - 1/3 c
• flour - 6 c
• egg - 1 item
• yeast - 2 pkg
• soft margarine - 1/4 c
• lukewarm water

How to make cinnamon rolls:

Dissolve yeast in warm water. Add sugar and half of the flour. Mix by hand. Add egg, butter and rest of flour. Cover and let rise. Punch down and make into rolls. Do not knead. Roll out as for jelly roll. Brush with margarine (about 1/4 cup). Generously sprinkle with cinnamon-sugar mixture. Roll and slice. Bake at 350° for 20 to 25 minutes. Cool.

Use a glaze frosting of margarine, powdered sugar and milk.

Recipe categories: Breads, Yeast breads, Brunch.