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Cinnamon flop

Cinnamon flop
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon
  • packed brown sugar - 1 c
  • milk - 1 c
  • salt - 1/4 tsp
  • flour - 2 c
  • butter - 1/4 c
  • baking powder - 2 tsp
  • egg - 1 item
  • butter, melted - 2 Tbsp

How to make cinnamon flop:

Beat sugar, melted butter, egg and milk in a large bowl for 2 minutes at medium speed. Stir flour, baking powder and salt. Sprinkle with brown sugar. Dot with bits of butter. Sprinkle with cinnamon. Bake at 425° for 35 minutes until center of cake is done. Let cool 10 minutes before cutting.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Cinnamon flop
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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