Coconut pound cake
Coconut pound cake
Ingredients/Components
- sugar - 2 c
- eggs - 5 item
- salt - 1 tsp
- flour - 2 c
- water - 1/4 c
- buttermilk - 1 c
- baking powder
- Crisco - 1 c
- can coconut
- coconut extract - 2 tsp
How to make coconut pound cake:
Glaze:1/2 c. sugar1/4 c. water4 tsp. coconut extract Cream the Crisco and sugar. Add eggs, one at a time, beating each for 2 minutes. Sift together the flour, baking powder and salt. Add sifted ingredients alternately with buttermilk, extract and coconut. Grease and flour tube pan. Bake at 350° for 1 hour. Cool in pan 10 minutes, then remove to plate.Boil glaze ingredients 1 minute. Pour over cake and let drip down sides.
Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
butter, softened, pkg, butter, egg, vanilla instant pudding, butter margarine, sliced, peeled apples sweet varieties are best, graham crackers, crushed into fine crumbs, vanilla sugar-free pie filling, prepared as directed on pkg
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Coconut Pound Cake
Coconut Pound Cake
Coconut Pound Cake
Same ingredients
Coconut Pound Cake
Coconut Bread
Coconut Pound Cake
Desserts top recipes
- 5.0 • Bunuelos
- 5.0 • Fruit Pizza
- 5.0 • Pretzel Salad
- 5.0 • Cherry Delight
- 5.0 • Sweet Potato Pudding
- 5.0 • Sweet Potato Pudding
- 5.0 • Cherry Delight
- 5.0 • Four Layer Dessert
- 5.0 • Fabulous Fruit Salad
- 5.0 • Mom's Apple Crisp