Cinnamon crinkles

Cinnamon crinkles

Ingredients/Components

• sugar
• cinnamon - 1/2 tsp
• vanilla - 2 tsp
• granulated sugar - 1/4 c
• salt - 1 tsp
• flour - 2 c
• evaporated milk - 1/4 c
• baking powder - 1 tsp
• baking soda - 1/4 tsp
• egg - 1 item
• shortening - 3/4 c

How to make cinnamon crinkles:

Sift together flour, baking powder, baking soda and cinnamon. Cream together sugar, shortening and salt until light and fluffy. Beat in egg and vanilla. Beat in milk; add flour mixture and blend until dough is thoroughly mixed. Chill 1 hour, then make 1 inch balls.

Combine 1/4 cup sugar and 1 teaspoon cinnamon. Roll balls in mixture. Place on ungreased baking sheet about 2 inches apart. Bake in oven at 350° for 12 to 13 minutes. Makes 6 dozen.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.