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Cinnamon coffee cake

Cinnamon coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 Tbsp
  • vanilla - 1/2 tsp
  • milk - 1 2
  • powdered sugar
  • brown sugar, packed - 3 Tbsp
  • softened margarine - 2 Tbsp
  • loaf frozen bread dough, thawed - 1 item

How to make cinnamon coffee cake:

Glaze:1 c. powdered sugar1 tsp. softened margarine1/2 tsp. vanilla1 to 2 Tbsp. milk Spray a 16 x 10-inch baking sheet with nonstick cooking spray. Punch down bread dough after it has been thawed and doubled in size. On a lightly floured surface roll dough out to a 16 x 10-inch rectangle. Spread with margarine. Sprinkle with brown sugar and cinnamon. Starting with 16-inch side, roll dough tightly, pinching seam firmly to seal. Place on cooking sheet. With sharp floured knife cut roll lengthwise in half to within 1/2 inch of bottom. Lay dough flat. Cover; let rise to double. Bake at 350° for 25 to 30 minutes. Cover with glaze.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:
Cinnamon coffee cake
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cinnamon, eggs, flour, shortening, margarine, softened, sharp cheese, grated
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