Cinnamon buns

Cinnamon buns

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 tsp
• cream cheese - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1/2 c
• salt - 1 tsp
• flour - 5 c
• butter - 1/2 c
• water - 1/2 c
• egg yolk - 1 item
• dry yeast - 2 pkg

How to make cinnamon buns:

Cinnamon-Sugar Mixture:1/4 c. sugar1 tsp. cinnamon1 c. cream cheese1/4 c. sugar3 Tbsp. flour1 egg yolk1 tsp. vanilla Mix ingredients thoroughly. Roll out sweet bun dough (as in Cinnamon Bun recipe) into a 9 x 12-inch rectangle. Cut into even squares. Put tablespoon of filling onto center of each square. Fold dough over cheese on two sides to form a pocket. Place onto greased pan and let rise for 30 minutes. Bake at 375° for 12 minutes. Drizzle with Confectioners Frosting.

Recipe categories: Breads, Weeknight, Yeast breads.