Cinnamon buns

Cinnamon buns

Ingredients/Components

• box buttermilk biscuit mix not refrigerated - 1 item
• softened butter or stick margarine - 6 Tbsp
• brown sugar, crumbled finely - 6 Tbsp
• cinnamon, to taste - 1/2 tsp

How to make cinnamon buns:

Make the dough according to package directions and chill. Roll out the dough into a rectangle or square about 1/3-inch thick. Slightly dampen a paper towel and brush it over the top surface to remove excess flour. Spread butter evenly over the top and sprinkle on all the brown sugar and the cinnamon. Roll up dough and slice into 2/3-inch rounds. Bake as directed on the box.

Recipe categories: Breads, Weeknight, Yeast breads.