Christmas pudding

Christmas pudding

Ingredients/Components

• cinnamon - 1 tsp
• raisins - 1 c
• loaf white bread - 1 item
• apples, peeled and sliced - 2 item
• brown sugar 1/4 c - 3/4 c
• eggs, eaten - 2 item

How to make christmas pudding:

Break up bread in pieces. Pour milk over bread. Put bread and all other ingredients in a baking dish. Sprinkle 1/4 cup brown sugar over top. Add bits of butter over top. Bake for 45 minutes at 350°.

My mother always baked this for Christmas. It can be eaten hot or cold. Also a dab of Cool Whip on top.

Recipe categories: Desserts, Puddings and mousses, Christmas.