Whiskey cookies

Whiskey cookies

Ingredients/Components

• granulated sugar - 1/2 c
• flour - 3 c
• butter - 1/2 lb
• beaten egg whites - 2 item
• shot glass whiskey - 1 item
• chopped nuts and sugar, mixed - 1 item

How to make whiskey cookies:

Note: Cut about 1/4-inch thick. Blend softened butter, sugar and whiskey. Mix well. Work flour in a little at a time. (You may have to use hands.) Roll out a small amount at a time on a floured board. Cut with a cookie cutter. (I prefer a diamo

Recipe categories: Desserts, Drop cookies, Cookie and brownie.