Christmas fudge

Christmas fudge

Ingredients/Components

• sugar
• vanilla - 1 tsp
• chopped nuts - 2 c
• chocolate chips - 2 (8
• can evaporated milk - 1 item
• jar marshmallow cream - 1 oz
• 1/2 giant or 12 small plain Hershey bars - 2 item

How to make christmas fudge:

Combine sugar and milk. Heat to boiling, stirring continuously. Cook 4 1/2 minutes. Pour half of mixture over chocolate and marshmallow cream. Mix thoroughly and quickly. Add rest of mixture. Add nuts and vanilla. Mix well. Pour in lightly buttered pan. Cool and cut into squares. Makes about 5 pounds.

Recipe categories: Desserts, Candy, Fudge.