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Christmas fruitcake

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Ingredients/Components

sugar - 2 c
eggs - 10 item
flour - 4 c
butter - 1 lb
sherry - 1 c
white raisins - 15 oz
mixed candied fruit - 1 lb
candied pineapple green - 1/2 lb
candied whole red cherries - 1/2 lb

How to make christmas fruitcake:

In a large bowl, combine all candied fruit and raisins. Pour sherry over fruit. Soak overnight. Cream butter and sugar; beat in eggs until very light. Add flour (reserve a little to flour fruit).

Preheat oven to 270°. Grease 3 (8 1/2 x 4 1/2 x 2 5/8-inch) loaf pans and line with greased paper. Bake for 2 hours and 20 minutes.

Recipe categories: Desserts, Cakes, Berries.

Rating:

3.3

Average rating: 3.3, total votes: 8

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