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Christmas fruit cookies

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Ingredients/Components

eggs - 2 item
flour
brown sugar - 1 c
butter - 1/4 c
soda
buttermilk - 1 Tbsp
pecans - 1 lb
cloves - 1/4 tsp
whiskey - 1/2 c
candied cherries - 1/2 lb
candied pineapple - 1/2 lb
nutmeg and cinnamon - 1/2 tsp
white seeded raisins - 1 lb

How to make christmas fruit cookies:

Pour whiskey over raisins, pineapple and cherries. Cream butter and sugar; add eggs, one at a time. Mix spices with flour. Dissolve soda in buttermilk. Add flour mixture alternately with buttermilk to creamed mixture. Add fruit mixture and pecans. Drop from teaspoon onto greased cookie sheet. Bake 20 minutes at 300°. Cookies not only keep well but improve after 2 or 3 days. Yield: 6 dozen cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

Average rating: 4, total votes: 4

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