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Christmas breakfast casserole

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Ingredients/Components

slices bread, crust removed - 8 item
eggs - 4 item
milk - 2 c
dry mustard - 1/4 1/2
pork sausage - 1 lb
cheese, grated - 2 c
to 2 cans mushroom soup - 1 item

How to make christmas breakfast casserole:

Fry sausage. Place bread in a casserole dish. Blend eggs, milk and mustard. Spread cooked sausage over the bread. Pour the milk mixture over the sausage and bread. Sprinkle grated cheese over the top. Cover and refrigerate overnight.

Blend 1/2 cup of milk with soup and pour over top of the casserole. Bake at 350° for 1 1/2 hours.

Recipe categories: Breakfast, Casseroles, Omelets and frittatas.

Rating:

2.9

Average rating: 2.9, total votes: 9

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