Chow-chow

Chow-chow

Ingredients/Components

• sugar - 5 lb
• vinegar - 1/2 gal
• green peppers - 2 lb
• onions - 10 lb
• canning salt - 2 lb
• hot peppers - 3 lb
• large cabbage - 4 item
• green tomatoes - 20 lb

How to make chow-chow:

Chop cabbage, green pepper, tomatoes and onions. Mix all together with canning salt and let stand for 2 days. Drain. Cook water and vinegar until it comes to a boil; add sugar and spice. Cook for 2 minutes. Add cabbage, onions, peppers and tomatoes. Cook for 25 minutes slow. Put in jars while still hot. Seal with jar lids.

Recipe categories: American, Vegetables, North american.