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Chocolate velvet dessert

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Ingredients/Components

sugar - 1/4 c
cream cheese - 1 (8
vanilla - 1 tsp
vanilla wafer crumbs
pkg - 1 oz
egg yolks - 2 item
melted margarine - 1/3 c
egg whites - 2 item
whipped cream - 1 c

How to make chocolate velvet dessert:

Mix crumbs and margarine and put in a 9 x 13-inch pan. Bake at 350° for 10 minutes.

Melt chocolate chips over hot water. Add 2 egg yolks; cook a few minutes and let cool. Mix cream cheese, 1/4 cup sugar and vanilla. Beat egg whites; add 1/4 cup sugar and beat until fluffy. Add to first mixture and add whipped cream. Pour over crust and let set in refrigerator until ready to serve. Cut in squares.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.9

Average rating: 3.9, total votes: 7

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