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Italian cream cake

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Ingredients/Components

sugar - 2 c
cream cheese
vanilla - 1 tsp
salt - 1 tsp
flour - 2 c
egg yolks - 5 item
egg whites - 5 item
Crisco - 1/2 c
pecans - 1 c
box powdered sugar - 1 item
stick oleo - 1 item
Angel Flake coconut - 1 c
pecans if desired - 1 c
buttermilk, mixed with 1 tsp - 1 c

How to make italian cream cake:

Icing:1 (8 oz.) cream cheese1 stick oleo1 box powdered sugar1 tsp. vanilla1 c. pecans (if desired) Mix sugar, oleo and Crisco. Cream together and add egg yolks, flour and buttermilk mixed with 1 teaspoon soda. Add coconut, salt, vanilla and pecans. Beat egg whites and fold into batter. Divide in 3 layers. Bake at 350° for 20 to 30 minutes. Cover with icing.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:

3.2

Average rating: 3.2, total votes: 5

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