Chocolate velvet pie

Chocolate velvet pie

Ingredients/Components

• pkg - 2 oz
• cold milk - 2 c
• semi-sweet chocolate, melted - 4 sq
• Cool Whip whipped topping, thawed - 18 oz
• fresh raspberries for garnish - 1 item

How to make chocolate velvet pie:

In medium bowl, combine pudding and milk; beat with electric mixer until well blended, about 3 minutes. Gradually blend in chocolate until smooth. Fold in whipped topping. Turn into crust and freeze until firm, about 4 hours. Garnish with additional whipped topping and raspberries, if desired. Prep time: 15 minutes.

An ideal dessert that is quick and easy to fix for a hot summer day. Your family will enjoy it.

Recipe categories: Desserts, Pie, Pies and tarts.