Chocolate velvet cheesecake

Chocolate velvet cheesecake

Chocolate velvet cheesecake

Chocolate velvet cheesecake photo 1
Chocolate velvet cheesecake photo 2
Chocolate velvet cheesecake photo 3


  • eggs - 2 item
  • vanilla wafer crumbs - 1 c
  • chopped pecans - 1/2 c
  • granulated sugar - 3 Tbsp
  • Parkay margarine - 1/2 c
  • pkg - 2 oz
  • packed brown sugar - 1/2 c
  • milk - 2 Tbsp
  • vanilla extract - 1 tsp
  • sour cream - 2 c
  • mint candies garnish - 1 item

How to make chocolate velvet cheesecake:

Combine crumbs, nuts, 3 tablespoons granulated sugar and margarine. Press onto bottom of 9-inch spring-form pan. Bake at 325° for 10 minutes. Combine cream cheese and brown sugar, mixing at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing well after each. Blend in chocolate, milk, and vanilla extract; pour over crust. Bake at 325° for 35 minutes. Combine sour cream and 2 tablespoons granulated sugar; carefully spread over cheesecake. Bake at 425° for 10 minutes. Loosen cake from rim of pan. Cool before removing rim of pan. Chill. Garnish with mint candies.

Recipe categories: Cheesecake, Desserts, Chocolate.

Chocolate velvet cheesecake
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
graham cracker crumbs, pkg, sour cream, crushed graham crackers, 4 oz, 8-inch graham cracker crust uncooked, large can pitted black bing cherries, can comstock or wilderness apple fruit filling and topping, divided, graham cracker crusts, croissants
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