Chocolate velvet dessert
Chocolate velvet dessert
Ingredients/Components
- pkg - 1 oz
- milk - 3 c
- flour
- powdered sugar - 1/2 c
- chopped walnuts - 3/4 c
- vanilla instant pudding - 1 pkg
- large carton Cool Whip - 1 item
- chocolate instant pudding - 1 pkg
- 1/2 stick butter room temperature - 1 item
How to make chocolate velvet dessert:
Mix flour, butter and walnuts; press in bottom of 9 x 13-inch pan. Bake at 350° for 20 minutes; cool. Soften cream cheese; mix with powdered sugar and spread over crust. Mix pudding as directed on package except use only 3 cups milk. Add 1/2 of laRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, milk, kraft caramels
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