Chocolate snowballs
Chocolate snowballs
Ingredients/Components
- milk - 1/2 c
- nuts - 1 c
- 8 sq - 8 oz
- box or 3 1/2 c - 1 oz
How to make chocolate snowballs:
Melt chocolate with milk. Stir in sugar (reserving 1/2 cup sugar) until well blended. Add nuts. If mixture is dry and hard to handle, add 1 to 2 tablespoons of milk. Roll into 1-inch balls. Sprinkle with reserved sugar. Makes about 5 1/2 dozen Snowballs.Recipe categories: Desserts, Cookie and brownie, Rolled cookies.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, stick margarine
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