Chocolate sheet cake

Chocolate sheet cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• chopped pecans - 1 c
• milk - 6 Tbsp
• flour - 2 c
• stick margarine - 1 item
• water - 1 c
• soda - 1 tsp
• cocoa - 4 Tbsp
• buttermilk - 1/2 c
• eggs, lightly beaten - 2 item
• box powdered sugar - 1 item
• Wesson oil - 1/2 c
• Icing:1 stick margarine

How to make chocolate sheet cake:

Icing:1 stick margarine6 Tbsp. milk4 Tbsp. cocoa1 box powdered sugar1 c. chopped pecans1 tsp. vanilla Sift together flour and sugar in a large bowl. Mix in a saucepan the margarine, oil, water and cocoa. Bring to a boil and pour over dry ingredients. Stir well. Add buttermilk, soda and eggs. Mix well. Pour into a 16 x 11-inch pan. Bake 20 minutes at 400°.

Icing: Start 5 minutes before cake is done. Melt and bring to a boil margarine, milk and cocoa. Add powdered sugar, pecans and vanilla. Mix well and spread on cake while hot.

Recipe categories: Desserts, Cakes, < 60 mins.