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Scotch chocolate cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
chopped pecans - 1 c
milk - 6 Tbsp
stick margarine - 1 item
water - 1 c
coconut - 1 c
soda - 1 tsp
cocoa
buttermilk - 1/2 c
all-purpose flour - 2 c
vegetable shortening - 1/2 c
box powdered sugar - 1 item
Icing:1 stick margarine

How to make scotch chocolate cake:

Icing:1 stick margarine4 Tbsp. cocoa6 Tbsp. milk1 box powdered sugar1 tsp. vanilla1 c. chopped pecans1 c. coconut Combine flour and sugar in mixing bowl, mixing well. In a saucepan, put margarine, shortening, cocoa and water. Bring to a boil, then pour over flour and sugar mixture, mixing gradually. Put soda in buttermilk and add with other ingredients. Mix and turn into a greased and floured pan, about 11 x 16-inches. Bake in a 400° oven for 30 minutes or until done. Make icing 5 minutes before cake is done and pour hot icing over hot cake.

Icing: In a saucepan, combine margarine, cocoa and milk. Bring to a boil, stirring constantly to prevent sticking. Remove from heat and add other ingredients. Spread on hot cake.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:

3.1

Average rating: 3.1, total votes: 8

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