Chocolate sheet cake

Chocolate sheet cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour - 2 c
• water - 1 c
• oil - 1/2 c
• cocoa - 3 Tbsp
• buttermilk - 1/2 c
• stick oleo - 1 item
• stick melted oleo - 1 item
• well beaten eggs - 2 item
• soda, dissolved - 1 tsp
• In a large bowl, put the sugar, salt and flour and mix well

How to make chocolate sheet cake:

Bring to a boil in saucepan the water, oleo, oil and cocoa. In a large bowl, put the sugar, salt and flour and mix well. When the first mixture boils, pour over the flour mixture and mix well. Add the eggs, soda, vanilla and buttermilk. Pour into a greased baking pan (should be at least 1 inch deep). Bake at 350° for about 20 to 30 minutes.Frosting:1 box confectioners sugar6 Tbsp. cocoa1 stick melted oleo1 tsp. vanilla Mix with mixer until well blended and spreading consistency. Frosting may be put on cool or warm cake. Cover with 1/2 cup of chopped nuts and miniature marshmallows, if desired. Um! Um! Good!

Recipe categories: Desserts, Cakes, < 60 mins.