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Chocolate sheath cake

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
vanilla - 1 tsp
flour - 2 c
water - 1 c
soda - 1 tsp
cocoa - 4 Tbsp
buttermilk - 1/2 c
Crisco - 1/2 c
box powdered sugar - 1 item
eggs, slightly beaten - 2 item
stick oleo - 1 item
sweet milk - 6 Tbsp
pecans optional - 1/2 c
Frosting:1 stick oleo

How to make chocolate sheath cake:

Frosting:1 stick oleo4 Tbsp. cocoa6 Tbsp. sweet milk1 tsp. vanilla1 box powdered sugar1/2 c. pecans (optional) Bring oleo, Crisco, cocoa and water to a boil. Pour over dry ingredients, stirring well. Mix buttermilk, eggs and vanilla; add soda while slightly beating. Mix thoroughly and pour into a 13 x 9-inch pan that has been greased. Bake 30 minutes in a preheated 350° oven.

Frosting: Boil oleo, cocoa and milk. Add vanilla. Beat until smooth; add nuts and pour over cake while it is warm.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.2

Average rating: 3.2, total votes: 5

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